Different Foods From Different Countries Around The World

Vietnam

The Vietnamese ‘Pho Ga’, my favorite soup in the world.

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Serbia

This is a fresh fish from the Danube river. Had this on a little floating restaurant in Belgrade. Easily the best meal I had in Serbia.

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Jordan

On the trip to our neighbours in Petra, we had a little stop to try the local Mansaf, lamb cooked in yogurt with rice.

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Mexico

Mexican huarache. LOVE this thing.

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Italy

The BEST pizza I’ve had in my entire life. Apparently, Italy is a zillion levels above the rest of the world.

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Taiwan

Picked a random little restaurant in Taiwan and ordered… this. It looks disgusting, but I swear it’s delicious.

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Montenegro

Organic grass-fed Montenegrin beef liver. Comes with fresh tomato sauce. Beyond amazing.

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Nicaragua

Nicaraguan beef heart, a nutritious source of cholesterol and healthy saturated fats to boost testosterone levels.

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Burma (Myanmar)

Fell in love with those rich beefy soups of Burma. Rich in a variety of flavors from every angle.

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France

Roasted SNAILS I had in an Alsacian village. They were so good I finished the whole thing in a minute.

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El Salvador

Baby shrimps with veggies and rice in Playa El Tunco, El Salvador.

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United States of America

In the country of land whales, donuts are a staple. Had that on my last trip to the U.S. And I’m not being an asshole. Ireally do love donuts, especially on cheat days.

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Kosovo

Kosovarian friends were enthusiastic to let me try their favorite food. I don’t remember its name, but it’s quite good.

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Thailand

Best food I’ve had in Thailand. Go have it in Flow Restaurant, Soi Ngam Dupli, Bangkok.

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Georgia

Georgian <3 KHINKALI<3 (meat dumplings) with Khvanchkara, “Stalin’s favorite wine.” Right from the “Her Father Will Kill You” chapter in Destination Poon.

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Ethiopia

Sorry, Ethiopian fellas. No matter how much I tried to love your national Injera, I just couldn’t.

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Armenia

The quality of Caucasus kebab is outstanding. You can always see the cattle freely roaming the grass outside.

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Costa Rica

Ah, the colors of Costa Rican food! This is an amazing fish fillet I had a night before bungeeing in Monte Verde. Pura Vida!

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Romania

Romanian pork, cabbage and Polenta (aka Mamaliga), Romania’s famous mashed corn with cream.

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Philippines

This is the first thing I ate in the Philippines: Stuffed squid.

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